Caramel Popcorn Recipe

This caramel popcorn recipe is so easy to make, and doesn’t last long when sharing.  I like to give this out in a sealed bag or container when I am handing out my Christmas baking.  This is a hit when it goes to work with me to.  Always seems to be a favourite!

Ingredients

kernels

  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup corn syrup
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 tsp vanilla
  • 1 cup raw popcorn

Directions

  1. Pop your corn!  (I like my whirley-pop stovetop popper)
  2. In large pot, melt butter. Mix in brown sugar, corn syrup and salt.
  3. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes and remove from heat.
  4. Stir in baking soda and vanilla.
  5. Pour slowly over popped corn. Mix well. That’s it if you want the gooey!
  6. If you want baked…simply bake at 250 degrees for 45 minutes, stirring every 15 minutes. Equally as delicious!

caramel popcorn

 

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