Flapper Pie From Heaven

This recipe is from my mother-in-law Betty who is actually up in heaven.  She made the best flapper pie, and apparently so did her mom.

I cheat a bit with it, as I do not make the graham crust from scratch.  I simply buy the pre-made graham crust from the store.  It is still delicious.  I actually even made this last night.


Flapper Pie

Crust

  • 1 1/2 cups graham crumbspre-made crust
  • 1/3 cup butter, melted
  • 1/2 cup sugar
  • pinch of salt
  • pinch of cinnamon

Mix together in a bowl and press into a pie plate.  I like to also brush a light coating of egg white over the crust and bake at 375 degrees for 5 minutes and set aside to cool.

Filling

  • 1/2 cup sugarstirring while it thickens
  • 4 Tbsp cornstarch
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 3 egg yolks
  • 1 Tbsp butter
  • 1 tsp vanilla

Mix ingredients in a medium sized pot and heat on medium.  Stir constantly until quite thick.

Pour into crust and let sit to cool.


 

momma's flapper pie

 

My family likes to enjoy our flapper pie with cool whip, but do as you wish.  It’s your creation!

 

5 thoughts on “Flapper Pie From Heaven”

  1. Made the flapper pie this morning. So easy even your mother could do it! Lol. Everyone loved it!! There is pumpkin pie left over but no more flapper.
    Thank you Betty for inspiring Amanda to cook. And for sharing your recipies with her. And thank you Amanda for sharing them with everyone else!! I really enjoy your website and am very very proud of you!!❤️

  2. Thank you so much for the positive feedback! It has made my kids lives easier, seeing it step by step, the way I would show and tell them. Let me know if you try any of the recipes and how they turned out. I’d love to hear about it. Bon Appetite!

Leave a Reply

Your email address will not be published. Required fields are marked *