Mars Bar Squares, try eating only one, I dare you!

When I make these Mars bar squares, I try and be good and cut Mars barthe cake with small portions….but I end up eating just as much as if the squares were big. It is easy to grab a few and snack on them, try eating only one, I dare you!

My friend Angel, who I met just this summer at a reunion, brought these squares and it was tough staying away from them. Only a few of the helpers in the kitchen knew where Auntie Fern hid them, and I was not so innocent! Thank you, Angel, for sharing with me.

Ingredientschocolate chips
  • 8 Mars bars, cut up into small pieces
  • 1 cup butter (caution: this is one recipe that you do not substitute margarine)
  • 6 cups Rice Krispies
  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips
Directions
  1. In a large pot, add 1 cup of butter and the cut up Mars bars. rice krispiesMix well over medium heat, until Mars bars are totally and completely melted (this might take some time).
  2. Remove from heat and add the Rice Krispies.  Mix well.
  3. Line a 9×13 pan with parchment paper…or spray it if you will want to wash the pan afterwards (I choose the easy way, so the pan can just go back in the cupboard!).
  4. Pour the Rice Krispies mixture into the pan, spread evenly, press down, and let sit.
  5. In the same pot, add the remaining butter and the chocolate chocolate on mars bar squarechips. Melt, stirring occasionally.
  6. Pour evenly over top of the Rice Krispies mixture and let sit in the fridge for an hour or until mostly set. Then score the chocolate.
  7. After the cake has been chilled for a couple of hours, cut and serve.
mars bar mixture
not yet, keep melting!
mars bar mixture ready
It’s ready! Add Rice Krispies

 

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